2020-2021 Academic Catalog

AGR 145 Intro to Small Fruits

This course introduces the history, principles, and practices governing the establishment and management of small fruit plantings. Topics include physiology, plant growth and development; cultivars; pruning and training systems; irrigation; harvesting, flower and plant classification; growing areas including latitude, climate, soils, and nutrient management; common diseases and pests. Upon completion, students should be able to explain the history of small fruit production; describe cultivation and marketing of small fruits; recognize the vine, flower, and berry structure of small fruits; identify environment, nutrition, and fertilization needs of various small fruits according to sustainable practices; recognize common diseases and pest management.

Credits

4