2023-2024 Academic Catalog

Hospitality Management A.A.S.

*Collaborative Agreement with Fayetteville Technical Community College (See Description below)

Credential: A.A.S (Code: A25110)

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.

*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hospitality Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.

Hospitality Management A.A.S. Curriculum

Required Courses

AdvisingTermCLClCr
ACC 120Principles of Financial Accounting

FA

3

2

0

4

BUS 110Introduction to Business

FA

3

0

0

3

CIS 110Introduction to Computers

FA, SP, SU

2

2

0

3

COM 231Public Speaking

FA, SP, SU

3

0

0

3

ECO 251Principles of Microeconomics

FA

3

0

0

3

*ENG 111Writing and Inquiry

FA, SP, SU

3

0

0

3

Select 1 course from the following:

AdvisingTermCLClCr
*MAT 143Quantitative Literacy

FA, SP, SU

2

2

0

3

*MAT 152Statistical Methods I

FA, SP, SU

3

2

0

4

Select 3 hours from the following courses:

AdvisingTermCLClCr
ART 111Art Appreciation

FA, SP, SU

3

0

0

3

ART 114Art History Survey I

FA

3

0

0

3

ART 115Art History Survey II

SP

3

0

0

3

HUM 110Technology and Society

SP

3

0

0

3

HUM 122Southern Culture

I

3

0

0

3

MUS 110Music Appreciation

FA, SP, SU

3

0

0

3

PHI 240Introduction to Ethics

FA, SP, SU

3

0

0

3

REL 110World Religions

FA, SP, SU

3

0

0

3

Select 7 credits from the following courses:

AdvisingTermCLClCr
ACC 121Principles of Managerial Accounting

SP

3

2

0

4

BUS 121Business Math

FA

2

2

0

3

BUS 230Small Business Management

FA

3

0

0

3

CTS 130Spreadsheet

SP

2

2

0

3

Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.

C=Class L=Lab CL=Clinic Cr=Credit