Hospitality Management A.A.S.
*Collaborative Agreement with Fayetteville Technical Community College (See Description below)
Credential: A.A.S (Code: A25110)
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.
*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hospitality Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.
Hospitality Management A.A.S. Curriculum
Required Courses
| ACC 120 | Principles of Financial Accounting | | FA | 3 | 2 | 0 | 4 |
| BUS 110 | Introduction to Business | | FA | 3 | 0 | 0 | 3 |
| CIS 110 | Introduction to Computers | | FA, SP, SU | 2 | 2 | 0 | 3 |
| COM 231 | Public Speaking | | FA, SP, SU | 3 | 0 | 0 | 3 |
| ECO 251 | Principles of Microeconomics | | FA | 3 | 0 | 0 | 3 |
| ENG 111 | Writing and Inquiry | | FA, SP, SU | 3 | 0 | 0 | 3 |
Select 1 course from the following:
| *MAT 143 | Quantitative Literacy | | FA, SP, SU | 2 | 2 | 0 | 3 |
| MAT 152 | Statistical Methods I | | FA, SP, SU | 3 | 2 | 0 | 4 |
Select 3 hours from the following courses:
| ART 111 | Art Appreciation | | FA, SP, SU | 3 | 0 | 0 | 3 |
| ART 114 | Art History Survey I | | FA | 3 | 0 | 0 | 3 |
| ART 115 | Art History Survey II | | SP | 3 | 0 | 0 | 3 |
| HUM 110 | Technology and Society | | SP | 3 | 0 | 0 | 3 |
| HUM 122 | Southern Culture | | I | 3 | 0 | 0 | 3 |
| MUS 110 | Music Appreciation | | FA, SP, SU | 3 | 0 | 0 | 3 |
| PHI 240 | Introduction to Ethics | | FA, SP, SU | 3 | 0 | 0 | 3 |
| REL 110 | World Religions | | FA, SP, SU | 3 | 0 | 0 | 3 |
Select 7 credits from the following courses:
Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.
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