Agribusiness Technology I & II
These curriculums are designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. The objective is the development of a workforce knowledgeable in sustainable agriculture practices. Students will learn the fundamentals of agriculture, focusing on crop production and business. Emphasis is placed on entrepreneurial and field training. Students will also learn the basic principles of our economic system and government policies and programs relating to agriculture. Graduates should qualify for a variety of jobs in agricultural businesses such as equipment, feed, and agricultural supply sales; store management; farm operations; wholesale and retail produce management; nursery operations; and environmental and agricultural education.
Agribusiness Technology I (C15100H1)
Degree Requirements
| AGR 139 | Introduction to Sustainable Agriculture | | FA | 3 | 0 | 0 | 3 |
| AGR 140 | Agricultural Chemicals | | FA | 2 | 2 | 0 | 3 |
| AGR 170 | Soil Science | | FA | 2 | 2 | 0 | 3 |
| ANS 150 | Animal Health Management | | FA | 3 | 0 | 0 | 3 |
Total Credit Hours: 12
Agribusiness Technology II (C15100H2)
Degree Requirements
| AGR 145 | Intro to Small Fruits | | SP | 3 | 2 | 0 | 4 |
| AGR 212 | Farm Business Management | | SP | 3 | 0 | 0 | 3 |
| ANS 111 | Sustainable Livestock Management | | SP | 2 | 2 | 0 | 3 |
| AGR 263 | Vegetable Production | | SP | 2 | 2 | 0 | 3 |
Total Credit Hours: 13
C=Class L=Lab CL=Clinic Cr=Credit