Hospitality Management A.A.S.

*Collaborative Agreement with Fayetteville Technical Community College (See Description below)

Credential: A.A.S (Code: A25110)

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.

*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hospitality Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.

Hospitality Management A.A.S. Curriculum

Required Courses

		Advising	Term	C	L	Cl	Cr
ACC 120	Principles of Financial Accounting			3	2	0	4
CIS 110	Introduction to Computers			2	2	0	3
COM 231	Public Speaking			3	0	0	3
*ENG 111	Writing and Inquiry			3	0	0	3

Select 1 course from the following:

		Advising	Term	C	L	Cl	Cr
*MAT 110	Mathematical Measurement and Literacy			2	2	0	3
*MAT 143	Quantitative Literacy			2	2	0	3
*MAT 152	Statistical Methods I			3	2	0	4

Select 3 hours from the following courses:

		Advising	Term	C	L	Cl	Cr
ART 111	Art Appreciation			3	0	0	3
ART 240	Painting I			0	6	0	3
ART 283	Ceramics I			0	6	0	3
DRA 111	Theatre Appreciation			3	0	0	3
DRA 126	Storytelling			3	0	0	3
HUM 120	Cultural Studies			3	0	0	3
HUM 122	Southern Culture			3	0	0	3
MUS 110	Music Appreciation			3	0	0	3
REL 110	World Religions			3	0	0	3

Select 3 hours from the following courses:

		Advising	Term	C	L	Cl	Cr
ECO 251	Principles of Microeconomics			3	0	0	3
ECO 252	Principles of Macroeconomics			3	0	0	3
SOC 220	Social Problems			3	0	0	3

Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.

C=Class L=Lab CL=Clinic Cr=Credit