Business Administration A.A.S.
Credential: A.A.S. (Code: A25120BA)
Business Administration curriculum is designed to introduce students to the various aspects of the free enterprise system. Students will be provided with a fundamental knowledge of business functions, processes, and an understanding of business organizations in today’s global economy. Course work includes business concepts such as accounting, business law, economics, management, and marketing. Skills related to the application of these concepts are developed through the study of computer applications, communication, team building, and decision making. Through these skills, students will have a sound business education base for lifelong learning. Graduates are prepared for employment opportunities in government agencies, financial institutions and large to small business or industry.
This program leads to an Associate in Applied Science Degree. To be eligible for graduation, the student must have satisfactorily completed the course requirements as outlined below.
To qualify for admission into this program, the applicant must have a high school diploma or the equivalent.
Business Administration A.A.S. Curriculum
Fall Semester-1st Year
| ACA 115 | Success & Study Skills | | I | 0 | 2 | 0 | 1 |
| OR | | | | | | | |
| ACA 122 | College Transfer Success | | FA, SP, SU | 0 | 2 | 0 | 1 |
| ACC 120 | Principles of Financial Accounting | | FA | 3 | 2 | 0 | 4 |
| BUS 110 | Introduction to Business | | FA | 3 | 0 | 0 | 3 |
| BUS 121 | Business Math | | FA | 2 | 2 | 0 | 3 |
| CIS 110 | Introduction to Computers | | FA, SP, SU | 2 | 2 | 0 | 3 |
| *ENG 111 | Writing and Inquiry | | FA, SP, SU | 3 | 0 | 0 | 3 |
| Total Credit Hours: | | | | 17 |
Spring Semester-1st Year
| ACC 121 | Principles of Managerial Accounting | | SP | 3 | 2 | 0 | 4 |
| ACC 150 | Accounting Software Applications | | SP | 1 | 3 | 0 | 2 |
| BUS 137 | Principles of Management | | SP | 3 | 0 | 0 | 3 |
| CTS 130 | Spreadsheet | | SP | 2 | 2 | 0 | 3 |
| | | | | | | | |
| *MAT 110 | Mathematical Measurement and Literacy | | FA, SP, SU | 2 | 2 | 0 | 3 |
| OR | | | | | | | |
| *MAT 143 | Quantitative Literacy | | FA, SP, SU | 2 | 2 | 0 | 3 |
| OR | | | | | | | |
| *MAT 152 | Statistical Methods I | | FA, SP, SU | 3 | 2 | 0 | 4 |
| Total Credit Hours: | | | | 15-16 |
Summer Semester
| ECO 251 | Principles of Microeconomics | | FA | 3 | 0 | 0 | 3 |
| MKT 120 | Principles of Marketing | | SU | 3 | 0 | 0 | 3 |
| Total Credit Hours: | | | | 6 |
Fall Semester-2nd Year
| BUS 115 | Business Law I | | FA | 3 | 0 | 0 | 3 |
| BUS 125 | Personal Finance | | FA | 3 | 0 | 0 | 3 |
| BUS 230 | Small Business Management | | FA | 3 | 0 | 0 | 3 |
| MKT 123 | Fundamentals of Selling | | FA | 3 | 0 | 0 | 3 |
| COM | Communications Elective | | | | | | 3 |
| Total Credit Hours: | | | | 15 |
Spring Semester-2nd Year
| BUS 153 | Human Resource Management | | SP | 3 | 0 | 0 | 3 |
| BUS 260 | Business Communication | | SP | 3 | 0 | 0 | 3 |
| CSV 110 | Intro to Customer Service | | SP | 3 | 0 | 0 | 3 |
| WBL 111 | Work-Based Learning I | | SP | 0 | 0 | 10 | 1 |
| OR | | | | | | | |
| OST 286 | Professional Development | | FA, SP | 3 | 0 | 0 | 3 |
| HUM/FINE ARTS | Humanities/Fine Arts Elective | | | 3 | 0 | 0 | 3 |
| Total Credit Hours: | | | | 13-15 |
SEMESTER HOURS REQUIRED TO GRADUATE
|
| GENERAL EDUCATION COURSES |
15-16 |
| MAJOR COURSES |
50-52 |
| OTHER REQUIRED COURSES |
01 |
| TOTAL CREDIT HOURS |
66-69 |
NOTE: The above curriculum outline is intended as a guide only. The sequence of course offerings is subject to change at the discretion of the administration.
This curriculum is offered via distance education and/or campus. Refer to your class schedules and/or your advisor for more details.
C=Class L=Lab CL=Clinic Cr=Credit